Taste of Denmark Service List

Main Menu

• Danish

  • Almond

  • Cinnamon

  • Croissant

  • Danish

  • Kringle

  • Strudel

• Bread

  • Pumpernickel

    rye flour, unbleached white flour, water, salt, yeast, flax seeds, sunflower seeds.

  • French Bread

    unbleached white flour, water, salt, sugar, margarine, yeast.

  • Viking Bread

    unbleached white flour, water, salt, yeast, margarine, sugar.

  • Plain Baguette

    unbleached white flour, water, salt, yeast.

  • Multigrain Baguette

    sunflower seeds, flax seed, wheat, unbleached white flour, salt water, yeast.

  • Flax Seed Bread

    flax seeds, rye flour, salt, water, unbleached white flour, yeast.

  • Spanish Bread

    unbleached white flour, water, salt, yeast.

  • Swedish Limpa

    unbleached white flour, rye flour, fennel seeds, orange peel, water, salt, yeast, brown sugar.

  • Egg Bread

    unbleached white flour, water, salt, sugar, margarine, eggs, yeast.

  • Italian La Scarpa

    durum flour, unbleached white flour, water, salt and yeast.

  • Multigrain Bread

    sunflower seeds, flax seeds, wheat, salt, water, unbleached white flour and yeast.

  • Country Rye Bread

    rye, flour, salt, water, unbleached white flour and yeast.